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1

Analysis of Phytochemical Composition of Camellia oleifera Oil and Evaluation of its AntiâInflammatory Effect in LipopolysaccharideâStimulated RAW 264.7 Macrophages

Chang, Ming, Qiu, Fangcheng, Lan, Niannian, Zhang, Tao, Guo, Xin, Jin, Qingzhe, Liu, Ruijie, Wang, Xingguo

Journal:

Year:

2020

File:

PDF, 2.73 MB

2020

2

Optimal Design and Tuning of PID-type Interval Type-2 Fuzzy Logic Controllers for Delta Parallel Robots

Lu, Xingguo, Liu, Ming

Journal:

International Journal of Advanced Robotic Systems

Year:

2016

Language:

english

File:

PDF, 1.99 MB

english, 2016

3

The relationship of oxygen uptake rate and kLa with rheological properties in high cell density cultivation of docosahexaenoic acid by Schizochytrium sp. S31

Chang, Guifang, Wu, Juan, Jiang, Cuihong, Tian, Guiwei, Wu, Qinghang, Chang, Ming, Wang, Xingguo

Journal:

Bioresource Technology

Year:

2014

Language:

english

File:

PDF, 693 KB

english, 2014

4

Gamma tocopherol, its dimmers, and quinones: Past and future trends

Zheng, Liyou, Jin, Jun, Shi, Longkai, Huang, Jianhua, Chang, Ming, Wang, Xingguo, Zhang, Hui, Jin, Qingzhe

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

Language:

english

File:

PDF, 2.48 MB

english, 2020

5

Effects of chemical refinement on the quality of coconut oil

Liu, Ruijie, Guo, Xin, Cheng, Min, Zheng, Liyou, Gong, Mengyue, Chang, Ming, Jin, Qingzhe, Wang, Xingguo

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 661 KB

english, 2019

6

Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp. S31 with constantly high oxygen transfer coefficient

Chang, Guifang, Gao, Nisi, Tian, Guiwei, Wu, Qinghang, Chang, Ming, Wang, Xingguo

Journal:

Bioresource Technology

Year:

2013

Language:

english

File:

PDF, 772 KB

english, 2013

7

An integrated rough number-based approach to design concept evaluation under subjective environments

Song, Wenyan, Ming, Xingguo, Wu, Zhenyong

Journal:

Journal of Engineering Design

Year:

2013

Language:

english

File:

PDF, 498 KB

english, 2013

8

Characterization and determination of free phytosterols and phytosterol conjugates: the potential phytochemicals to classify different rice bran oil and rice bran

Zhang, Jiali, Zhang, Tao, Tao, Guanjun, Liu, Ruijie, Chang, Ming, Jin, Qingzhe, Wang, Xingguo

Journal:

Year:

2020

File:

PDF, 1.25 MB

2020

9

Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials

Su, Hang, Liu, Ruijie, Chang, Ming, Huang, Jianhua, Jin, Qingzhe, Wang, Xingguo

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 969 KB

english, 2017

10

Composition and Structure of Single Cell Oil Produced bySchizochytrium limacinumSR31

Zhang, Tao, Lou, Fei, Tao, Guanjun, Liu, Ruijie, Chang, Ming, Jin, Qingzhe, Wang, Xingguo

Journal:

Journal of the American Oil Chemists' Society

Year:

2016

Language:

english

File:

PDF, 754 KB

english, 2016

11

Sea buckthorn pulp oil nanoemulsions fabricated by ultra-high pressure homogenization process: A promising carrier for nutraceutical

Chang, Ming, Guo, Yiwen, Jiang, Zhongrong, Shi, Longkai, Zhang, Tao, Wang, Yandan, Gong, Mengyue, Wang, Tao, Lin, Ruixue, Liu, Ruijie, Wang, Yong, Jin, Qingzhe, Wang, Xingguo

Journal:

Journal of Food Engineering

Year:

2020

File:

PDF, 2.20 MB

2020

12

A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources

Li, Jing, Liu, Ruijie, Chang, Guifang, Li, Xiangyu, Chang, Ming, Liu, Yuanfa, Jin, Qingzhe, Wang, Xingguo

Journal:

Bioresource Technology

Year:

2015

Language:

english

File:

PDF, 446 KB

english, 2015

13

Characteristic volatiles fingerprints and profiles determination in different grades of coconut oil by HSâGCâIMS and HSâSPMEâGCâMS

Chang, Ming, Zhao, Pinzhen, Zhang, Tao, Wang, Yong, Guo, Xin, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 10.07 MB

2020

14

Improvement of wheat drought and salt tolerance by expression of a stress-inducible transcription factorGmDREB of soybean (Glycine max)

Gao Shiqing, Xu Huijun, Cheng Xianguo, Chen Ming, Xu Zhaoshi, Li Liancheng, Ye Xingguo, Du Lipu, Hao Xiaoyan, Ma Youzhi

Journal:

Chinese Science Bulletin

Year:

2005

Language:

english

File:

PDF, 4.61 MB

english, 2005

15

Self-Learning Interval Type-2 Fuzzy Neural Network Controllers for Trajectory Control of a Delta Parallel Robot

Lu, Xingguo, Zhao, Yue, Liu, Ming

Journal:

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

16

Optimization of cultivation conditions for efficient production of carotenoid-rich DHA oil by Schizochytrium sp. S31

Chang, Ming, Zhang, Tao, Guo, Xin, Liu, Yuan, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

Journal:

Process Biochemistry

Year:

2020

File:

PDF, 1.24 MB

2020

17

Fatty acid shifts and metabolic activity changes of Schizochytrium sp. S31 cultured on glycerol

Chang, Guifang, Luo, Zhenglin, Gu, Sitian, Wu, Qinghang, Chang, Ming, Wang, Xingguo

Journal:

Bioresource Technology

Year:

2013

Language:

english

File:

PDF, 439 KB

english, 2013

18

Degradation of aflatoxin B 1 in peanut meal by electron beam irradiation

Liu, Ruijie, Lu, Mengyao, Wang, Ruiqi, Wang, Shanshan, Chang, Ming, Jin, Qingzhe, Wang, Xingguo

Journal:

International Journal of Food Properties

Year:

2018

Language:

english

File:

PDF, 1.81 MB

english, 2018

19

The relationship between lipid phytochemicals, obesity and its related chronic diseases

Guo, Xin, Zhang, Tao, Shi, Longkai, Gong, Mengyue, Jin, Jun, Zhang, Yu, Liu, Ruijie, Chang, Ming, Jin, Qingzhe, Wang, Xingguo

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 2.75 MB

english, 2018

20

Dietary linoleic acid intake and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials

Su, Hang, Liu, Ruijie, Chang, Ming, Huang, Jianhua, Wang, Xingguo

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 1.61 MB

english, 2017

21

Analysis of phospholipids in Schizochytrium sp. S31 by using UPLC-Q-TOF-MS

Li, Leilei, Chang, ming, Tao, Guanjun, wang, xiaosan, Liu, Yuan, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

Journal:

Analytical Methods

Year:

2015

Language:

english

File:

PDF, 1.35 MB

english, 2015

22

Analysis and processing of LMF-Costas Stepped Frequency Radar signal

Shanxiang Mu, Xiaoli Ji, Ming Li, Xingguo Li

Journal:

Journal of Electronics (China)

Year:

2003

Language:

english

File:

PDF, 446 KB

english, 2003

23

Trans-free Shortenings through the Interesterification of Rice Bran Stearin, Fully Hydrogenated Soybean Oil and Coconut Oil

Shi, Can, Chang, Ming, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

Journal:

International Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.76 MB

english, 2015

24

Efficient production of arachidonic acid by Mortierella alpina through integrating fed-batch culture with a two-stage pH control strategy

Li, Xiangyu, Lin, Ye, Chang, Ming, Jin, Qingzhe, Wang, Xingguo

Journal:

Bioresource Technology

Year:

2015

Language:

english

File:

PDF, 1.56 MB

english, 2015

25

[IEEE >2006 Joint 31st International Conference on Infrared Millimeter Waves and 14th International Conference on Teraherz Electronics - Shanghai, China (2006.09.18-2006.09.22)] 2006 Joint 31st International Conference on Infrared Millimeter Waves and 14th International Conference on Teraherz Electronics - A Modified Millimeter-Wave Frequency Multiplier

Li Ming,, Li Xingguo,, Guangfeng, Zhang

Year:

2006

Language:

english

File:

PDF, 1.03 MB

english, 2006

26

Effects of membrane lipid composition and antibacterial drugs on the rigidity of Escherichia coli : Different contributions of various bacterial substructures

Li, Ming, Gan, Chaoye, Shao, Wenxiang, Yu, Chuan, Wang, Xingguo, Chen, Yong

Journal:

Year:

2016

Language:

english

File:

PDF, 2.74 MB

english, 2016

27

How to Improve Organ Donation in China at the Current Stage

She, Xingguo, Li, Cai, Yang, Min, Ming, Yingzi

Journal:

Transplantation Journal

Year:

2017

Language:

english

File:

PDF, 58 KB

english, 2017

28

Preparation of highly pure stigmasteryl oleate by enzymatic esterification of stigmasterol enriched from soybean phytosterols

Chang, Ming, Zhang, Tao, Feng, Wenhuan, Wang, Tao, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 969 KB

2020

29

Insights into effects of temperature and ultraviolet light on degradation of tocored with HPLC and UPC2-QTOF-MS

Zheng, Liyou, Jin, Jun, Karrar, Emad, Huang, Jianhua, Chang, Ming, Wang, Xingguo, Zhang, Hui, Jin, Qingzhe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 2.24 MB

2020

30

Effects of stigmasterol on the thermal stability of soybean oil during heating

Chang, Ming, Xu, Ying, Li, Xu, Shi, Fang, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

Journal:

European Food Research and Technology

Year:

2020

File:

PDF, 1.23 MB

2020

31

Composition and antioxidant study of procyanidins from peanut skins

Chang, Ming, Sun, Xiaotian, Guo, Xin, Bai, Huanhuan, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 1.44 MB

2020

32

Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil

Zhang, Tao, Qiu, Fangcheng, Chen, Li, Liu, Ruijie, Chang, Ming, Wang, Xingguo

Journal:

Year:

2020

File:

PDF, 6.42 MB

2020

33

Physical properties and cellular antioxidant activity of vegetable oil emulsions with different chain lengths and saturation of triglycerides

Lu, Mengyao, Zhang, Tao, Jiang, Zhongrong, Guo, Yiwen, Qiu, Fangcheng, Liu, Ruru, Zhang, Lisha, Chang, Ming, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 856 KB

2019

34

Physicochemical property, chemical composition and free radical scavenging capacity of cold pressed kernel oils obtained from different Eucommia ulmoides Oliver cultivars

Shi, Longkai, Zheng, Li, Liu, Ruijie, Chang, Ming, Huang, Jianhua, Zhao, Chenwei, Jin, Qingzhe, Wang, Xingguo

Journal:

Industrial Crops and Products

Year:

2018

Language:

english

File:

PDF, 311 KB

english, 2018

35

Do rhizome severing and shoot defoliation affect clonal growth of Leymus chinensis at ramet population level?

Zhengwen Wang, Linghao Li, Xingguo Han, Ming Dong

Journal:

Acta Oecologica

Year:

2004

Language:

english

File:

PDF, 243 KB

english, 2004

36

[IEEE 2014 10th International Conference on Natural Computation (ICNC) - Xiamen, China (2014.8.19-2014.8.21)] 2014 10th International Conference on Natural Computation (ICNC) - P-S-N curves with parameters estimated by particle swarm optimization and reliability prediction

Zhang, Jinbao, Liu, Ming, Zhao, Yongqiang, Lu, Xingguo

Year:

2014

Language:

english

File:

PDF, 365 KB

english, 2014

37

Phosphatidylethanolamine Deficiency Impairs Escherichia coli Adhesion by Downregulating Lipopolysaccharide Synthesis, Which is Reversible by High Galactose/Lactose Cultivation

Yu, Chuan, Li, Ming, Sun, Yanan, Wang, Xingguo, Chen, Yong

Journal:

Cell Communication and Adhesion

Year:

2017

Language:

english

File:

PDF, 1.75 MB

english, 2017

38

Health benefits of 4,4-dimethyl phytosterols: an exploration beyond 4-desmethyl phytosterols

Zhang, Tao, Liu, Ruijie, Chang, Ming, Jin, Qingzhe, Zhang, Hui, Wang, Xingguo

Journal:

Food & Function

Year:

2019

File:

PDF, 1.86 MB

2019

39

Microwave-assisted synthesis and antioxidant activity of palmitoyl-epigallocatechin gallate

Liu, Ruijie, Zhang, Tao, Wang, Tao, Chang, Ming, Jin, Qingzhe, Wang, Xingguo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 881 KB

english, 2018

40

Health benefits of 4,4-dimethyl phytosterols: an exploration beyond 4-desmethyl phytosterols

Zhang, Tao, Liu, Ruijie, Chang, Ming, Jin, Qingzhe, Zhang, Hui, Wang, Xingguo

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 1.86 MB

english, 2019

41

Revisiting the 4,4-dimethylsterols profile from different kinds of vegetable oils by using GC-MS

Zhang, Tao, Xie, Liangliang, Liu, Ruijie, Chang, Ming, Zhang, Hui, Jin, Qingzhe, Wang, Xingguo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 1.33 MB

english, 2020

42

Clinical features of hemodialysis patients with COVID-19: a single-center retrospective study on 32 patients

Du, Xingguo, Li, Hua, Dong, Liping, Li, Xiaojie, Tian, Ming, Dong, Junwu

Journal:

Clinical and Experimental Nephrology

Year:

2020

File:

PDF, 927 KB

2020

43

Effects of Nd on microstructure and mechanical properties of as-cast Mg-8Li-3Al alloy

Ming LI, Hai HAO, Aimin ZHANG, Yingde SONG, Xingguo ZHANG

Journal:

Journal of Rare Earths

Year:

2012

Language:

english

File:

PDF, 1.34 MB

english, 2012

44

Application of phospholipase A1 and phospholipase C in the degumming process of different kinds of crude oils

Jiang, Xiaofei, Chang, Ming, Jin, Qingzhe, Wang, Xingguo

Journal:

Process Biochemistry

Year:

2015

Language:

english

File:

PDF, 217 KB

english, 2015

45

The Main Features of DCD Donors in China (Hunan province experience)

Zhao, Yujun, Tu, Baoren, Zhuang, Quan, Chen, Ke, She, Xingguo, Liu, Hong, Ming, Yingzi

Journal:

Transplantation Journal

Year:

2017

Language:

english

File:

PDF, 137 KB

english, 2017

46

Effect of refining process on physicochemical parameters, chemical compositions and in vitro antioxidant activities of rice bran oil

Liu, Ruijie, Liu, Ruru, Shi, Longkai, Zhang, Zhiyan, Zhang, Tao, Lu, Mengyao, Chang, Ming, Jin, Qingzhe, Wang, Xingguo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 771 KB

english, 2019

47

Efficiency and safety evaluation of photodegradation of Aflatoxin B 1 on peanut surface

Chang, Ming, Jin, Qingzhe, Liu, Yuanfa, Liu, Ruijie, Wang, Xingguo

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 777 KB

english, 2013

48

Glycyrrhizin protects mice against renal ischemia‑reperfusion injury through inhibition of apoptosis and inflammation by downregulating p38 mitogen‑activated protein kinase signaling

Ye, Shaojun, Zhu, Yi, Ming, Yingzi, She, Xingguo, Liu, Hong, Ye, Qifa

Journal:

Experimental and Therapeutic Medicine

Year:

2014

Language:

english

File:

PDF, 429 KB

english, 2014

49

The Relationship Between Hospitals and OPO in China

Liu, Hong, Li, Cuiying, Zhuang, Quan, Chen, Ke, Zhao, Yujun, She, Xingguo, Ming, Yingzi

Journal:

Transplantation Journal

Year:

2017

Language:

english

File:

PDF, 145 KB

english, 2017

50

Degradation of AFB1 in aqueous medium by electron beam irradiation: kinetics, pathway and toxicology

Liu, Ruijie, Wang, Ruiqi, Lu, Jian, Chang, Ming, Jin, Qingzhe, du, Zubo, Wang, Shanshan, Li, Qiu, Wang, Xingguo

Journal:

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

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